So, it's brunch this past Sunday. Time for football, dozing on the couch, and a delicious meal. What cocktail goes better with brunch than one of the sparkling variety? Wanting to explore a bubbly version of an old standard, it seemed we had found the perfect recipe with the Sparkling Sidecar. What did we learn from our little experiment? There's a reason they add juice to a mimosa or bellini. 'Nough said.
1 oz. Cointreau
1/2 oz. cognac
4 oz. cava
Lemon peel garnish
Pour in glass and bottom's up. Do not drive heavy machinery while under its influence.
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